Basic, gravity fed soft ice cream machine, built according to the principle that what is not in, cannot wear out or be damaged. Easy to use, their daily maintenance requires very little time.

Machines for soft ice cream or frozen yogurt: to fill cones and cups; to prepare and garnish sundaes and desserts. These models are fed with pressurization pumps.

Materials in contact with the mix and the ice cream
The panels and the components in contact with the mix and the ice cream are of stainless steel or approved materials for food that guarantee the best hygiene and comply with health standards.

Pressurization pumps
These models are fed with pressurization pumps which guarantee a remarkable overrun of the ice cream. The incorporated air allows an extraordinary texture of the dispensed product, both ice cream and yogurt are extremely creamy. Pumps are rinsed  by pressure and are not daily dismantled.

Refrigerated storage tanks
The refrigerated storage tanks for the mix have the following capacities:
– SOFTGEL 112 P – L 7
– SOFTGEL 320 P – L 7 x 2
– SOFTGEL 336 P – L 14 x 2

Electronic controls
The electronics, controlling the various functions, mix temperature, product consistency and conservation, guarantee optimal operation, high output and better preserve the consistency of the ice cream during longer conservation time.

Easy to use
Washing and sanitizing are quick and easy and the best hygiene is guaranteed. The single pieces and components in contact with the mix and the ice cream can be manually disassembled and assembled without tools.

Typical buyers
Commercial frozen yogurt machines for anyone who wanto to immediately start selling frozen desserts which are popular and highly profitable. In fact, the soft ice cream machine is extremely user-friendly, it dispenses the product rapidly and can be used with ready-made ingredients.