High output and top quality. Ideal for large delicatessens and food outlets. Lasagna, meat and fish roasts and chickens, as well as vegetables au gratin and food requiring gentle cooking: you can customize your recipes using the convenient electronic control panel giving access to 99 programs, which allows you to cook in 4 stages. The programmable delayed start feature means you can decide beforehand what time you want to prepare your dishes, customizing the cooking process with the direct steam option.

Quality and reliability are the key features of one of the most powerful ovens in the Tecnoeka range, suitable for large delicatessens and restaurants. The combi-steamer EKF 1111 EV UD seriously allows you to cook all manner of dishes: lasagna, vegetables au gratin, meat or fish roasts, meats that need slow cooking, as well as steamed food. Its built-in boiler delivers excellent results with little water usage. In addition, with 99 programs you can input and retrieve via the electronic control panel, this appliance caters to your every cooking need. The option of cooking in 4 stages means you get to customize your preparations to the max: meet your new best friend for creating a never-ending stream of recipes.

Designed specially for large delicatessens and any restaurant that prides itself on a successful combination of quantity and quality, the EKF 2011 TC electronic oven is the most powerful and capacious in the new Touch range. Accommodating 20 1/1 GN pans – which can be slotted into a practical removable trolley featuring an ergonomically designed grip and lockable castors – you even have the option of cooking starters, steamed vegetables and meat or fish mains simultaneously. High-quality materials and 5 fans arranged along the full height of the oven wall combine to ensure even cooking.

A marriage of technology and design quality 100% made in Italy. Whether you are heating ready meals, cooking bite-size pizzas and finger food or preparing quick and simple deli recipes, with the direct steam option you can customize how each dish is cooked.
The oven is controlled via the innovative digital control panel, which has 99 programs, allowing you to cook in 4 stages, setting the time, temperature, humidity level and core probe temperature for each.

The smallest of the range Touch but not the least performer. Designed for the most demanding professionals who need to combine the technology of a high performance product with the limited spaces of their kitchens. Lasagnas, pancakes, roasted fillets, vacuum cooking, side dishes steamed or au gratin: all this and much more thanks to the features of direct steam and possibility to store up to 240 recipes.