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Näitan 1–15 tulemust 16-st
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Konvektsioonahi EKF 1064 UD
Pizzas, bread and fine pastries: use it to cook large batches without sacrificing precious time. Its high performance makes it the ideal ally for any professional in the bakery and pastry business. Sturdy and reliable, it gives you unbeatable freedom to adjust cooking to suit your different needs thanks to the direct steam option.
SKU: Konvektsioonahi EKF 1064 UD -
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Konvektsioonahi EKF 664 E UD
Pizzas, bread, puff pastry, sponges, biscuits, cream puffs, panettone and yeast-raised products: rest assured your dishes will be cooked evenly every time, really bringing out their flavours. Efficient and compact, this oven is even suitable for delicate fine pastry preparations.
The digital display with storage for 99 programs and 4 cooking options lets you reproduce your favourite recipe any time, easily and with intuitive programming.
The temperature is monitored constantly and extremely accurately, ensuring heat is kept consistent and even throughout.SKU: Konvektsioonahi EKF 664 E UD -
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Konvektsioonahi EKF 664 P
An oven with capacity of six trays 600×400 mm that will allow you to achieve excellent results in a short time and thus saving gas.
Croissants, small and medium- sized cakes, shortcrust pastries, cookies, and much more: the oven EKF 664 P allows to give free rein to the imagination of bakers and pastry chefs.SKU: Konvektsioonahi EKF 664 P -
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Konvektsioonahi EKF 664 TC
A compact, minimal design for an oven that allows you to unleash your creativity at the touch of a screen. Designed for medium-sized bakeries and pastry businesses needing to adjust baking to suit different requirements. Brioche bread, crackers, sponges, pizzas, cream puffs, biscuits, yeast-raised products and fine pastries. Cutting-edge technology for an innovative oven featuring top-quality materials to ensure highly effective thermal insulation and protection against jetting water.
SKU: Konvektsioonahi EKF 664 TC -
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Konvektsioonahi EKF 664.3 E UD
An oven that combines power, design and technology, put together specially for chefs wanting to give customers a light, healthy and, at the same time, innovative alternative to the fried dishes that are such an imDoornt part of ethnic and traditional cuisine.
High-powered heating elements, a double-glazed tempered glass door that can be opened for inspection and a control panel with easy-to-read indicator led are just some of the distinguishing features of this model designed for pastry businesses and bakeries.SKU: Konvektsioonahi EKF 664.3 E UD -
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Konvektsioonahi EKF 664 UD
Konvektsioonahi EKF 664 UD
Designed and engineered for medium-sized bakeries and pastry businesses requiring an oven that packs professional performance into a space-saving package. Pizzas, bread, puff pastry, sponges, biscuits, cream puffs and yeast-raised products… and even fine pastries.
With the direct steam option, you can customize how you cook each dish, enjoying the opportunity to give your imagination free rein.SKU: Konvektsioonahi EKF 664 UD -
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Konvektsioonahi EKF 1064 E UD
High output and top quality. Ideal for large bakeries and pastry businesses. Bread, pizzas, puff pastry, sponges, cream puffs, biscuits, panettone, yeast-raised products, croissants and fine pastries: you can customize your recipes using the practical electronic control panel, which has 99 programs, allowing you to cook in 4 stages. The programmable delayed start feature means you can decide beforehand what time you want to prepare your dishes, customizing the cooking process with the direct steam option.
SKU: Konvektsioonahi EKF 1064 E UD -
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Konvektsioonahi EKF 1064 TC
The 10 600x400mm trays make the EKF 1064 TC oven an ideal tool for bakeries and pastry businesses producing large batches. With three speed settings and two cooking modes – convection and combination convection/direct steam – it has space for storing 240 recipes with 9 cooking steps each. The use of latest generation insulating materials and led lighting helps make this an energy-efficient appliance. The 4 automatic cooking chamber wash programs have been specially designed for reduced environmental impact.
SKU: Konvektsioonahi EKF 1064 TC -
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Konvektsioonahi EKF 1664 TC
It is the most powerful oven for pastry businesses and bakeries in the new Touch Line range: 16 pans measuring 600×400 mm can be slotted into a practical removable trolley featuring an ergonomically designed grip and lockable castors. It has a circuit board allowing you to store 240 recipes, each with 9 cooking steps. The Touch Control panel has an extremely intuitive interface to make preparing even particularly elaborate desserts quick and easy. High-quality materials and 5 fans arranged along the full height of the oven wall combine to ensure even cooking.
SKU: Konvektsioonahi EKF 1664 TC -
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Konvektsioonahi EKF 1664 UD
It is the most powerful oven for pastry businesses and bakeries in the new Eka Evolution Line range: 16 pans measuring 600×400 mm can be slotted into a practical removable trolley featuring an ergonomically designed grip and lockable castors. High-quality materials and 5 fans arranged along the full height of the oven wall combine to ensure even cooking.
SKU: Konvektsioonahi EKF 1664 UD -
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Konvektsioonahi EKF 464 AL UD
Handy use and quality. It bakes plain and filled croissants and is a valuable ally when you want to heat and revive the fragrance of frozen bread: its natural habitat is the small bakery or pastry business where space is invariably at a premium. Despite its compact design and foolproof use, the EKF 464 UD oven – with its direct steam option allowing you to customize each recipe based on individual baking requirements – will reward you with professional results while keeping cooking time and energy usage to a minimum.
SKU: Konvektsioonahi EKF 464 AL UD -
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Konvektsioonahi EKF 464 D AL UD
A blend of all-Italian technology and quality. Cakes, sweet snacks, plain or filled croissants: with the direct steam option you really can customize how each dish is baked. You control the oven with its innovative digital control panel, which has 99 programs, allowing you to cook in 4 stages, setting the time, temperature, humidity level and core probe temperature for each.
SKU: Konvektsioonahi EKF 464 D AL UD -
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Konvektsioonahi EKF 464 TC
A compact oven with all the technology of Touch Line: direct steam with automatic setting, capacity of 4 trays, touch control panel with the possibility to store up to 240 recipes, delayed switching, rapid cooling of the cooking chamber, stackable, predisposition to manual and automatic washing. These are just some of the many features that come with this oven that will allow you to bake leavened products and fine pastries like bread products with the guarantee of excellent results .
SKU: Konvektsioonahi EKF 464 TC
